Comments on: Monosodium Glutamate (MSG): How to Replace it https://www.soscuisine.fr/blog/monosodium-glutamate-msg-how-to-replace-it/ Eating well made easy Wed, 20 Mar 2024 03:24:49 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Shelagh https://www.soscuisine.fr/blog/monosodium-glutamate-msg-how-to-replace-it/#comment-1332653 Wed, 20 Mar 2024 03:24:49 +0000 https://www.soscuisine.com/?p=168741#comment-1332653 It might be that most people don’t react to MSG but that does not mean it’s not a real problem! I have really bad headaches that last for as long as 3 days when I inadvertently eat something that has MSG and it makes life very difficult, the worst part is that manufacturers often disguise the use of MSG with different names which can be life threatening for some people! It would be great if at least manufacturers could be honest about what goes into their products as well as for others who don’t even understand what it feels like to wonder every time you eat if you’re going to be down and out for a few days

]]> By: Cinzia Cuneo https://www.soscuisine.fr/blog/monosodium-glutamate-msg-how-to-replace-it/#comment-1318390 Sun, 18 Feb 2024 13:20:42 +0000 https://www.soscuisine.com/?p=168741#comment-1318390 In reply to Marilyn Eldridge.

Hello Marilyn,
The most accessible one is herbs and spices

]]> By: Marilyn Eldridge https://www.soscuisine.fr/blog/monosodium-glutamate-msg-how-to-replace-it/#comment-1318327 Sun, 18 Feb 2024 09:04:56 +0000 https://www.soscuisine.com/?p=168741#comment-1318327 What food enhancer can be used in dry ingredients other than msg

]]> By: Cinzia Cuneo https://www.soscuisine.fr/blog/monosodium-glutamate-msg-how-to-replace-it/#comment-1276628 Sun, 12 Nov 2023 16:20:16 +0000 https://www.soscuisine.com/?p=168741#comment-1276628 In reply to Luna.

Hi Luna, Most oyster sauces dont’contain MSG. But, as mentioned in the article, you need to check the list of ingredients to ensure that there is no MSG added.

]]> By: Luna https://www.soscuisine.fr/blog/monosodium-glutamate-msg-how-to-replace-it/#comment-1276160 Sat, 11 Nov 2023 05:36:27 +0000 https://www.soscuisine.com/?p=168741#comment-1276160 FYI, Oyster Sauce has msg too.

]]> By: Cinzia Cuneo https://www.soscuisine.fr/blog/monosodium-glutamate-msg-how-to-replace-it/#comment-1172904 Sun, 08 Jan 2023 02:13:19 +0000 https://www.soscuisine.com/?p=168741#comment-1172904 In reply to Elizabeth Eakin.

Hi Elizabeth,
It’s a well known trick in Italy: parmesan rinds can be added to broths and soups. With the heat, the cheese softens and releases its flavor.

]]> By: Elizabeth Eakin https://www.soscuisine.fr/blog/monosodium-glutamate-msg-how-to-replace-it/#comment-1171540 Tue, 03 Jan 2023 17:31:38 +0000 https://www.soscuisine.com/?p=168741#comment-1171540 Please explain msg in parmesan cheese, say it’s an alternative. But how?
Thanks Elizabeth Eakin

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