TOP 10: Fondue Recipes for a Friendly Dinner Party

Jeanne Dumouchel October 13, 2017 Eat Well, Recipes, TOP Tens, World Cuisine

#7 – Fish Fondue

Fish fondue

Fish fondue isn’t very common. However, fish is perfect because it cooks quickly and absorbs flavors well. Cut salmon, tuna and other seafood into small cubes and dip them in this savory broth!

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#6 – Shabu-Shabu Hot Pot

Shabu-Shabu Hot Pot

This Japanese fondue is a variant of the Chinese fondue. A broth made with sea vegetables is used to dip pieces of tofu, beef, mushrooms, Chinese cabbage and carrots. A sesame seed sauce and citrusy soy sauce accompany the dish.

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#5 – Burgundy Fondue

Burgundy Fondue

This recipe, originally from Switzerland (not from France, as its name might indicate), uses a trio of sauces: white sauce, red sauce and green sauce. So there’s something for everyone!

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#4 – Squash Fondue

Dairy-Free Butternut Squash “Fondue”

There’s an abundance of squash at the market these days, let’s use them! With their high beta-carotene content, they add a healthy touch to this fondue. It remains none the less delicious.

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Author

Jeanne Dumouchel

A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.