
Are you a fan of a good, crispy, juicy burger? It’s surely a staple of summer barbecues, very versatile and delicious. Here are burger recipes to satisfy all tastes: You’ll find the classic golden meatballs, but also fish cakes and vegan burgers made with tofu, legumes, or portobello.
A tasty and filling burger that uses extra-lean meat like veal instead of traditional beef.
Chicken is also a good alternative to beef in a patty. Adding fresh herbs will make it very tasty and aromatic.
Due to its meaty texture, the Portobello mushroom is a great substitute for meat in this veggie burger.
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