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Registered Dietitian and member of the OPDQ (Ordre Professionnel des Diététistes du Québec), Danielle has 25 years experience in school and industrial food service. She has directed SOSCuisine’s internal and external team of dietitians since 2006. Her expertise in getting people to make sustainable eating changes is an integral part of the SOSCuisine formula.
Kathryn is both a Registered Dietitian and Kinesiologist. She holds Bachelor Degrees in Nutrition and Kinesiology and a Master’s Degree in Kinesiology, all from Laval University. She is a member of the Ordre professionnel des diététistes du Québec (OPDQ) and of the Academy of Nutrition and Dietetics. She is also an accomplished athlete, having ran track and cross-country at a national level. Kathryn specializes in sports nutrition, weight loss, diabetes, as well as heart and gastrointestinal health. Her caring and enthusiastic manner makes it easy for clients to develop a good rapport with her, which is a vital factor for success.
Jennifer is a Registered Dietitian graduated from the University of Montreal in December 2018 and is a member of the Ordre professionnel des diététistes du Québec (OPDQ). She believes that the quality of our food choices has a direct impact on our health and energy level. Her goal? To help people improve the quality of what they put in their plates, for their better well-being and greater pleasure.
Laurie-Anne is a Registered Dietitian and member of the Ordre professionnel des diététistes du Québec (OPDQ). She gratuated in 2014 from the University of Moncton, New Brunswick. A foodie at heart, she believes healthy eating should be pleasurable and without restriction. Her goal is to help the public improve their health through affordable, delicious and nutritionnally balanced recipes.
Nutritionist and dietitian, Claire has been concerned with nutrition since a young age. She bases her work on the maxim: “let food by thy medicine.” Claire specializes in micronutrition with a focus on digestive troubles, weight-loss and its complications, disordered eating, anti-aging and anti-degenerative diseases… in order to adapt her patients diets to their specific needs.
Antonella holds a Master’s degree in behavioural biology (University of Florence) and a M.Sc. in Nutrition and Health Education (University of Bologna). She is a member of ONB (National College of Biologists) since 2013 and member of the Italian Association of Human Nutrition (SINU). Passionate about psycho-nutrition issues, her aim is to help clients find a balance and a healthy relationship with food and their body, leading them to understand how their eating behaviours can affect their life and the world we live in. The dialogue with the clients is central for a sustainable health education program.
Membro dell’Ordine Nazionale dei Biologi (ONB) e laureata presso l’Università Politecnica delle Marche, Francesca è una nutrizionista che vive con estrema passione il proprio lavoro. Non sottovaluta mai il lato umano del rapporto con i pazienti, fondamentale per il successo di qualsiasi percorso nutrizionale. Il suo entusiasmo e la sua curiosità la spingono a ricercare e studiare continuamente strategie alimentari che possano essere sempre più efficaci e personalizzate, con particolare attenzione a pazienti con intolleranze, pazienti sportivi e pazienti oncologici.
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