Day: 10 September 2011
A soft-hearted flower named artichoke
September 10, 2011 Cinzia Cuneo No Comments
Originally published in the Journal de Montréal on September 10, 2011. The artichoke is a thistle-like plant with an edible floral bud that is picked before its flowers develop. Three parts of this bud are normally consumed: the fleshy portion of the leaves or bracts, the very delicate inner leaves and the heart, which forms […]