TOP 5: Recipes You Can Make with Tea

Cinzia Cuneo April 15, 2025 Eat Well, Recipes, TOP Tens

The most popular drink in the world today after water and way ahead of coffee, tea originated in China around 2737 B.C. It’s a Portuguese Jesuit who introduced it in Europe in 1560. We’re accustomed to having tea on its own – yet tea is an underrated and very delicious ingredient that can be used in many recipes. Try these 5 recipes made with tea and add an interesting flavor to your plate.

5. Poached Figs with Cream

Despite their incredible aromatic diversity, all teas in the world come from a single plant: Camellia sinensis. They are classified into 4 categories according to the appearance of the leaves that are ready for consumption: White, green, Oolong and black.

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4. Avocado and Green Tea Smoothie

Here is an unsweetened smoothie, to which we add a cup of green tea. Green tea contains an antioxidant called epigallocatechin gallate or EGCG. According to scientific studies, EGCG and other chemical components in this type of tea can reduce the risk of cardiovascular diseases and some cancers.

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Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!