TOP 10: Easy and Delicious Fruit Compotes

Jeanne Dumouchel December 22, 2020 Eat Well, Fruit, TOP Tens

Fruit compote is basically fruit cooked with a little juice or water which produces a syrupy fruit mixture (the French word compȏte meaning « mixture »). If your fruit is sour, you may add a little sugar, honey or maple syrup. For more flavor, you may add ginger, cinnamon, or another spice. Compote cooks quite quickly, enough for the fruit to release lots of juice while still holding their shape. It’s a simple way of turning summer bounty or stale or frozen fruit into something delicious. A good anti-waste solution! Besides il can be frozen to extend its shelf life even further. So enjoy the delicious taste of fruits and their health benefits with these 10 fruit compote recipes.

#10 – Orange-flavoured Applesauce with Ginger

Compote de pommes à l’orange et au gingembre

This revisited applesauce recipe will appeal to young and old alike. The apple peel is kept for additional vitamins and to give the compote a magnificent color.

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#9 – Cherry and Peach Compote

Cherry and Peach Compote

Cherries and peaches go well together, while star anise and ginger add extra flavor to this recipe. To savor without restraint!

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#8 – Plum Compote

Plum Compote

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Author

Jeanne Dumouchel

A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.