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TOP 10: Kosher Recipes
#3 – Stuffed Zucchini Flowers
Stuffed Zucchini Flowers
The zucchini flower is magnificent and delicious. Mostly eaten as a savoury fritter, it can be stuffed then fried or baked.
#2 – Coconut Macaroons
Coconut Macaroons
Almond, which is a common ingredients of macarons, is very present in kosher pastries. In this recipe it is replaced with coconut for a nut-free version that will appeal to people alergic to nuts.
#1 – Bagel and Smoked Salmon
Bagel and Smoked Salmon
Who does not know bagels, the ring-shaped litlle breads made from yeasted wheat dough, that are first boiled for a short time in water and then baked? Probably originating in Poland, bagels followed Jewish immigrants from Eastern Europe to the United States and Canada, where they are often served with smoked salmon and cream cheese.
What’s your favorite kosher recipe? Let us know on Facebook, Twitter, Pinterest or in the comments below!
Author
Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!
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