TOP 10 Thai Recipes, Easy and Delicious

Cinzia Cuneo February 20, 2024 Recipes, TOP Tens, World Cuisine

3. Lemon Grass Chicken Skewers

Lemongrass is always very present in Thai cuisine. You can buy it fresh, in the form of a hollow stem, of which only the most tender part is used, after removing the external leaves and the two ends of the stem. If you can’t find it, you can replace it with a mixture of lemon or lime juice and coriander leaves.

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2. Green Papaya Salad

Green papaya is the main ingredient in this classic Thai salad. Green papaya doesn’t really have much taste and it’s mostly used because of its texture. It is easily found in Asian grocery stores. Under no circumstances use ripe papaya with orange flesh and black seeds.

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1. Peanut Sauce

This sauce accompanies the characteristic skewers of meat, fish or tofu called “satay”, very common throughout South-East Asia.

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Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!