We most often eat grapes in our snacks and we less often think of incorporating them into our more elaborate recipes. While a must-have on a cheese board, they can add a nice sweet touch to many dishes, from salads to stews. To help you savor fresh grapes as well as raisins, here are ten great recipes ideas starring grapes fresh and dried.
Typical of Tuscany, this bread is prepared in September during the wine harvest. A joy to make, it becomes blotchy with the purple juice of the grapes as it bakes. Serve it with some good cheeses, as a snack or dessert.
There are many versions of this delicious Maghrebian dish. In this tagine recipe, lamb is flavored with raisins and Moroccan spices. Try it if you are looking for a protein-rich dish with a tangy taste.