TOP 15: Recipes with Fresh Herbs to Use Up Summer’s Bounty

Cinzia Cuneo August 3, 2026 Eat Well, Herbs, Recipes, TOP Tens

3. Rabbit in a Creamy Mustard-Laurel Sauce

The bay laurel is a perennial shrub with spear-shaped leaves that release a very strong aroma when crushed, as they are rich in essential oils. The bay leaf is part of the bouquet garni — a collection of aromatic herbs, usually neatly tied into a small bundle, which is added during cooking to flavor many dishes.

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2. Root Vegetable Soup with Dill

Prized especially in Eastern Europe, Russia, and Scandinavia, dill produces leaves and seeds used as seasoning — in meats, fish, and sauces, as well as in marinades, liqueurs, and jams.

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1. Parsley and Chick Pea Salad

From a nutritional standpoint, parsley is valuable for both its vitamins and minerals and its antioxidant potential. This is largely because, compared to other aromatic herbs, parsley is generally consumed in larger quantities — for instance, in salads like traditional Tabbouleh or this particular salad.

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Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!