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TOP TEN: Most Read Articles of 2015
Every year, we are blessed with more of you reading us, writing to us and asking us questions. To better understand what is of most interest to our fans, and guide our editorial choices for the new year, we analyzed all of the articles that we posted in 2015 and came up with the list […]
The world record for the longest pizza beaten at Expo Milano 2015
The record for the longest pizza in the world was broken on Saturday with a 1.5 km long Margherita, served at the Universal Expo 2015 in Milan (one of the themes at this Expo is food). The previous record, which the Guinness Book registered, was held by Spain with a “mere” 1.141 km.
Expo Milano 2015: “Feeding the Planet, Energy for Life”
At last, it is time for Expo Milano 2015, the largest global event dedicated to food. “Feeding the Planet, Energy for Life” («Nutrire il Pianeta, Energia per la Vita») is the theme of the event: a reflection on the key role that nutrition plays on the development of humanity.
Eating will become even more expensive in 2015
Due to the recent dip in the Canadian dollar, your grocery bill will shoot up even more than expected this year. According to an update released by the University of Guelph in Ontario last Tuesday, the price of some imported products such as vegetables could rise by as much as 7.5%. So the institute revised […]
Grocery bills will shoot up in 2015
According to the Food Price Report 2015 published by the University of Guelph in early December, food prices in Canada will increase between 0.3% to 2.6% on average in 2015. The price rise could be higher than the rate of inflation. The largest increases will affect meat, fish, seafood and vegetables. In the case of […]
La facture d’épicerie va grimper en 2015
Selon le Rapport sur les prix alimentaires à la consommation 2015 publié par l’Université de Guelph en début décembre, le prix du panier d’épicerie des Canadiens va grimper de 0,3% à 2,6% en moyenne en 2015. La hausse des prix pourrait donc être supérieure au taux d’inflation. Les plus fortes augmentations toucheront la viande, le […]
15 Top Diet Trends For 2015
What’s Trending in Nutrition? Survey of Nutrition Experts Predicts Popular Trends… Gluten-free, GMO-free & Clean Labels, as well as Convenience, Taste & Cost Dictate Consumer Choices Will 2015 be gluten-free? Is Paleo out? Are we eating carbs yet? Is kale still the Queen of Greens or will nuts, seeds or cauliflower take the throne? The […]
TOP 10 Dip Recipes for Every Taste
Dips in various forms are eaten all over the world and people have been using sauces for dipping for thousands of years. They are commonly used for finger foods and are perfect for parties, because they can be made ahead and are easily served. Here are 10 ideas for different dip recipes for all occasions.
Ultra-Processed Foods: Are They Harmful ?
The availability and consumption of ultra-processed food has increased globally. It accounts for 50-60% of total daily energy intake in some high-income countries, with middle- and low-income countries following suit. Fresh or minimally processed foods are increasingly being replaced by ultra-processed foods, raising concerns about their long-term health effects.
Asian Noodles: A Short Guide
The world of Asian noodles is as vast and varied as that of Italian pasta, and one can get a little lost trying to figure out which noodles to use for certain recipes. Soba, ramen, udon, rice vermicelli, etc: which ones to choose according to your needs? I’m going to give you a short tour […]
Debunking the Race Weight Myth in Sports
Many endurance athletes think that they need to lose weight and reach a target race weight to be as fast as possible, for example to run a marathon. But it’s not that simple! Two people with the same weight can look and perform very differently depending on their body composition, i.e. muscle mass, fat mass, […]
