Protecting the Charlevoix lamb

Cinzia Cuneo 2 luglio, 2009 mangiare locale, carne

Finally they have succeeded! After more than 10 years of work, the producers of Charlevoix lamb obtained a Protected Geographical Indication (PGI) last March. This refers to the local version of the controlled terms of origin already widespread in Europe, in particular for wines and other agricultural products.

This is a first for Quebec and for North America, so we can feel happy about it. The Charlevoix lamb is fed on oats, barley and local fodder, without corn. This results in meat, which is tender and has less fat. Of course, the lamb must be born and raised in Charlevoix, until it is slaughtered. Only those producers who strictly follow the breeding standards have a right to the PGI and the accompanying logo that allows consumers to identify the product.

Unfortunately, the fact remains that it’s still pretty difficult to find at the local grocery store, because of limited distribution. Perhaps one more reason to plan a small trip to Charlevoix this summer and do some shopping!

Originally published in the Journal de Montréal on June 13, 2009

Autori

Cinzia Cuneo

Italiana di nascita e canadese d'adozione, Cinzia ha deciso di coniugare le sue competenze professionali e la sua passione per la buona tavola sviluppando un servizio per aiutare i numerosi «aventi bisogno» a riprendere il controllo della loro alimentazione. Così è nata SOSCuisine. Ingegnere di formazione al Politecnico di Torino, Cinzia ha conseguito un Master's Degree in scienze applicate all'École Polytechnique de Montréal.