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Olimpia Davies, Photographer, Artist and Foodie
June 29, 2021 Emilie Zaoré No Comments
Many of you have been curious to learn more about the SOSCuisine team. Behind the website, recipes, newsletter and professional services, there is a multitude of talent and expertise to inspire you and help you to eat better. This week we introduce to you Olimpia, one of our most talented photographers.
Food and Wine Pairings: The Basic Rules
September 2, 2019 Jeanne Dumouchel No Comments
Matching up wines and foods is important to create a beautiful harmony in a meal. While there are many books, magazines and websites with detailed guidelines on how to pair food and wine, there are some simple basic rules that you can learn and apply in no time. I will show you how to pair […]
TOP 10: Canada’s Best New Restaurants #AIRCANADATOP10
June 25, 2018 Jeanne Dumouchel No Comments
Each year, Air Canada‘s enRoute magazine presents the best new restaurants in Canada. Establishments stand out with “quality ingredients, smart service, stunning locations and chefs with a vision – the stuff that great meals, and great memories, are made of.” So here are these 10 new places to try!
When Young Children Eat Gluten-Free – Challenges and Solutions
February 15, 2018 Coeliaque Quebec No Comments
This article was submitted by our partner, the Fondation québécoise de la maladie cœliaque (FQMC). It was written by a dietitian to help those on a gluten-free diet. However, the information is relevant to everyone! The diet of a child from 1 to 5 years is full of peculiarities. Yes, they can sometimes make you […]
Intuitive Eating: Dieting the Easy Way
January 2, 2018 Marjolaine Mercier No Comments
When it comes to weight loss, Canadians spend a lot. In 2014, 6,09 billion American dollars were spent on the diet industry and it’s thought the market should reach 8,33 billion in 2019. With this stupefying amount of money spent, you might expect that people would be slimmer. Unfortunately, the statistics are rather bad…
20 Years of the Expo Manger Santé
February 23, 2017 Cinzia Cuneo No Comments
In 1997, Renée Frappier launched a public event centered around natural and organic food. Pleasure, sharing, education, this year marks 20 years of Expo Manger Santé et Vivre Vert. The 18 and 19 March in Quebec, then from 24 to 26 March in Montreal, new and regular visitors are invited to the latest, which is […]
What is the best way to prevent Alzheimer’s?
February 10, 2017 Jef L'Ecuyer No Comments
Each year in Canada, 25 000 people are diagnosed with dementia… and the numbers keep rising! Of these 25 000 new cases, several will develop into Alzheimer’s disease. Unfortunately, the medical world doesn’t 100% understand the way this illness develops, nor the way to cure it, or even slow its’ progression.
“FODMAP Diet” Wins the DUX 2017 Contest
January 30, 2017 Cinzia Cuneo No Comments
Each year for the last five years, at the end of January, big (and small!) players in the food industry get together to celebrate the new initiatives taken that year. This year, it’s with great pride that we have won the DUX Contest for our initiative the “FODMAP Diet”!
Coconut: Friend or Foe?
July 12, 2016 Jef L'Ecuyer No Comments
For the last few years, superfoods have made headlines in health magazines. After turmeric, acai berries, agave, chia seeds, spirulina, the trend has now shifted to the coconut, mainly for its oil but also its milk and water. You might have heard about its alleged benefits for the treatment of Alzheimer’s, diabetes, gastrointestinal and cardiovascular […]
Montréal enSanté: Captivate to Better Inform
February 22, 2016 Emilie Zaoré No Comments
Cholesterol, flu, hospital environments…. Health isn’t always the most seductive media subject. In order to interest and inform the public, the magazine Montréal enSanté has opted for an accessible approach and quality information, sprinkled with a little humor and an original style. We talk to Jason Santerre, chief editor.
