Elsewhere
A delicious high-protein, low-fat version of the traditional brownies. In this vegan version, we replace eggs with an egg replacer made from flax seeds.
| ??? | Egg Replacer | ??? | |
| ??? | black beans (canned), rinsed and drained | ??? | |
| ??? | sugar | ??? | |
| ??? | vanilla extract | ??? | |
| ??? | salt | ??? | |
| ??? | cayenne pepper | ??? | |
| ??? | canola oil | ??? | |
| ??? | cocoa powder | ??? | |
| ??? | walnuts, coarsely chopped | ??? |
A blender or food processor will be very useful for this recipe.
per 1 serving (50 g)
|
Amount % Daily Value |
|
Calories 150 |
|
Fat 9 g 14 % |
|
Saturated
0.9 g
5 % |
|
Cholesterol 0 mg |
|
Sodium 110 mg 4 % |
|
Carbohydrate 16 g 5 % |
|
Fibre 4 g 15 % |
|
Sugars 9 g |
|
Net Carbs 12 g |
|
Protein 3 g |
|
Vitamin A 0 % |
|
Vitamin C 1 % |
|
Calcium 2 % |
|
Iron 7 % |
| Food Group | Exchanges |
|---|---|
| Starches | 0 |
| Meat and Alternatives | 0 |
| Fats | 1 ½ |
| Other Foods | ½ |