Breakfast "Atlanta"

Bread, peach, milk, peanut butter

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390 calories/serving

Ingredients

1 peaches, yellow, or other seasonal fruit 150 g
2 slices bread, whole wheat, toasted 70 g
1 tbsp peanut butter, natural, for the toasts 16 g
1 cup milk, skimmed, 0% 250 mL

Nutrition Facts Table

per 1 serving (470 g)

Amount

% Daily Value

Calories

390

Fat

9 g

13 %

Saturated 2.1 g
+ Trans 0.1 g

11 %

Cholesterol

10 mg

Sodium

560 mg

23 %

Carbohydrate

63 g

21 %

Fibre

8 g

32 %

Sugars

39 g

Net Carbs

55 g

Protein

21 g

Vitamin A

21 %

Vitamin C

14 %

Calcium

35 %

Iron

21 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Calcium, Fibre, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Selenium, Vitamin B1, Vitamin B12, Vitamin B2, Vitamin D, Zinc
Good source of  :
Copper, Folacin, Iron, Pantothenic Acid, Vitamin A, Vitamin B6, Vitamin E
Source of  :
Vitamin C, Vitamin K
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Fruits ½
Milk and Alternatives 1
Meat and Alternatives ½
Fats 1
More info
Check out our Meal Plans for Type 2 Diabetes

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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