Brie Cheese with Leeks and Cranberries

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0% would make this recipe again

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Ingredients

1 1/2 cup sliced leeks, Les Cultures de chez nous 120 g
2 tbsp butter, salted 28 g
1 pears 150 g
1/4 cup pistachios, shelled, unsalted 35 g
3 1/2 tbsp dried cranberries 26 g
1 sprig rosemary, fresh 5 g
200 g brie cheese

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0 Reviews (0 with rating only) 0% would make this recipe again
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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegetarian

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