Cinnamon Apples

119 Reviews
97% would make this recipe again

The quickest way to cook apples in the oven.

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Ingredients

??? apples, peeled then cut into 5 mm slices ???
??? sugar ???
??? butter, unsalted ???
??? ground cinnamon ???
??? vanilla ice cream [optional] ???

Method

  1. Preheat the oven to 205°C/400°F.
  2. Peel the apples, remove and discard the cores, then cut them into 5 mm slices. Butter an oven-safe dish. Arrange the slices into the dish, then sprinkle them with sugar and cinnamon. Add the butter in small pieces. Bake 12-15 min.
  3. Serve with vanilla ice-cream.

Nutrition Facts Table

per 1 serving (140 g)

Amount

% Daily Value

Calories

110

Fat

3 g

5 %

Saturated 1.7 g
+ Trans 0.1 g

9 %

Cholesterol

10 mg

Sodium

0 mg

0 %

Carbohydrate

23 g

8 %

Fibre

4 g

16 %

Sugars

19 g

Net Carbs

19 g

Protein

0 g

Vitamin A

3 %

Vitamin C

1 %

Calcium

2 %

Iron

4 %
More info

Claims

This recipe is :
Diet-related health claims  :
Heart-healthy
Good source of  :
Fibre, Manganese
Low  :
Cholesterol, Saturated Fat
Free  :
Sodium, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1
Fats ½
Other Foods ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

119 Reviews (112 with rating only) 97% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
may 17, 2013

These are so good! Like pie without the crust, served warm with ice cream.

Useful 0
january 31, 2014 | I would make this recipe again

These are a favourite around here.

Useful 0
Anonyme
october 20, 2021 | I would make this recipe again

Love love love. I will definitely try it with brown sugar next time...:) I agree with everyone who said it was like pie without the crust! I DID have to cook it MUCH longer than written though. I just kept adding 5 minute increments until I had a firm-soft apple.

Useful 6

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