Creamed Cauliflower Summer Soup

8 Reviews
100% would make this recipe again

A simple and delicious soup to be prepared in advance and served cold.

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Ingredients

??? cauliflower, cut into florets ???
??? chicken broth, low-sodium ???
??? dairy blend 5% ???
??? chives, fresh, chopped ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???

Before you start

A blender or food processor will be very useful to purée the soup.

Method

  1. Prepare the cauliflower: cut it into large florets and boil it 10 min, at which point the cauliflower will be three-quarter cooked, i.e. firmer than al dente.
  2. Drain it and put it back into the pot. Pour the warm broth over the cauliflower (just enough to cover it). Simmer 8-10 min, until the cauliflower is soft. Season with salt and pepper to taste.
  3. Purée the soup in a blender or food processor until smooth. Transfer the soup to a container, cover and chill thoroughly, at least 2 h before serving.
  4. When ready to serve, pour in the dairy blend, adjust the seasoning, then add the minced chives. Ladle into bowls and serve.

Nutrition Facts Table

per 1 serving (310 g)

Amount

% Daily Value

Calories

70

Fat

2 g

4 %

Saturated 1 g
+ Trans 0 g

5 %

Cholesterol

10 mg

Sodium

110 mg

4 %

Carbohydrate

11 g

4 %

Fibre

3 g

11 %

Sugars

5 g

Net Carbs

8 g

Protein

6 g

Vitamin A

2 %

Vitamin C

119 %

Calcium

6 %

Iron

7 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Folacin, Potassium, Vitamin C, Vitamin K
Good source of  :
Niacin, Vitamin B6
Source of  :
Calcium, Copper, Fibre, Iron, Magnesium, Manganese, Pantothenic Acid, Phosphorus, Vitamin B1, Vitamin B12, Vitamin B2, Zinc
Low  :
Cholesterol, Fat, Saturated Fat, Sodium
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 1
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

8 Reviews (7 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
december 16, 2012 | I would make this recipe again

I used coconut milk instead of cream

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