
A salad of cabbage and carrots in a spicy mayonnaise-yogurt dressing.
A «Cole Slaw» is a salad of finely sliced raw cabbage in a seasoned mayonnaise vinaigrette. Apparently this name derives from the Dutch «koolsla» for «cabbage salad».
??? | mayonnaise | ??? | |
??? | yogurt, plain, 2% | ??? | |
??? | wine vinegar | ??? | |
??? | Dijon mustard | ??? | |
??? | horseradish | ??? | |
??? | green cabbage, or Savoy, thinly sliced | ??? | |
??? | carrots, grated | ??? | |
??? | green onions/scallions, thinly sliced | ??? | |
??? | salt [optional] | ??? | |
??? | ground pepper to taste [optional] | ??? |
A mandolin will make slicing the cabbage easier.
Keep up to 1 day in the refrigerator.
per 1 serving (180 g)
Amount % Daily Value |
Calories 160 |
Fat 12 g 18 % |
Saturated
1.9 g
10 % |
Cholesterol 10 mg |
Sodium 190 mg 8 % |
Carbohydrate 12 g 4 % |
Fibre 4 g 16 % |
Sugars 6 g |
Net Carbs 8 g |
Protein 3 g |
Vitamin A 67 % |
Vitamin C 52 % |
Calcium 8 % |
Iron 6 % |
Food Group | Exchanges |
---|---|
Vegetables | 1 ½ |
Milk and Alternatives | 0 |
Fats | 2 |
This is a wonderful recipe as it does not contain added sugar like most coleslaw recipes. It is also lower in fat thanks to the yogurt.
Love this recipe! The flavoring was great followed the recipe exactly no need to adjust anything. Will be making again and again!