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Ingredients


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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Anonyme
october 20, 2021 | I would make this recipe again

I managed to 'ruin' the mango sauce and it was STILL delicious...:) Basically, my mango wasn't ripe enough and I added pepper flakes as I didn't have an actual dried chili. I ended up adding WAY too many chili flakes as a result. I cooled it down a little with maple syrup. The mango was still green and so the sauce looked more like a pea puree, but it was still very, very tasty. I had to cook the fish a tiny bit longer, but it came out flaky and light. Just be careful of the bones!

Useful 1
october 19, 2011

the salmon was good, the dip not so much. but I'm also not a huge ginger fan.

Useful 0

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