Grilled Chicken with Avocado

Reviews
0% would make this recipe again

Chicken and avocado in a sesame seed oil vinaigrette.

Sesame seed oil adds a pleasant nutty taste to this dish, but because of its full flavour, it is preferable not to overdo it.

This recipe is incompatible with your food profile

Ingredients

??? red onions, thinly sliced ???
??? chicken breasts, boneless, skinless ???
??? lemon juice, freshly squeezed ???
??? vegan cheese spread ???
??? curry powder ???
??? rice vinegar ???
??? olive oil ???
??? sesame seed oil ???
??? avocados, diced ???
??? green onions/scallions, sliced ???
??? salt ???
??? ground pepper to taste [optional] ???

Method

  1. Thinly slice the onion, then soak it in a small bowl filled with water and a few drops of vinegar. Set aside while preparing the rest of the salad or leave it overnight in the refrigerator. This makes the raw onion easier to digest and crispier.
  2. Preheat the grill or the broiler.
  3. In a bowl, mix well the "cheese", lemon juice and curry. Brush the chicken breasts with this mixture, then grill or broil 10 cm from the heat. Cook for about 10-12 min, turning them once. They are ready when the meat loses its pink colour. Take out of the oven, add salt and pepper, then slice into strips. Set aside.
  4. While the chicken is cooking, mix the rice vinegar, salt, pepper, avocado oil and sesame oil in a large bowl. Whisk using a fork until the vinaigrette is well emulsified. Drain the onion and add it to the bowl.
  5. Cut the avocados in half and remove the stone, then using a melon-baller, spoon out small balls and add them to the bowl. If a melon-baller is not available, simply dice the avocados.
  6. Add the chicken and sliced green onions, then toss delicately to coat well with the vinaigrette. Serve right away.

Observations

Avocados should be prepared and added to the salad at the very last minute to avoid darkening.

Nutrition Facts Table

per 1 serving (240 g)

Amount

% Daily Value

Calories

440

Fat

29 g

45 %

Saturated 5.3 g
+ Trans 0 g

27 %

Cholesterol

80 mg

Sodium

180 mg

7 %

Carbohydrate

11 g

4 %

Fibre

5 g

19 %

Sugars

2 g

Net Carbs

6 g

Protein

36 g

Vitamin A

5 %

Vitamin C

21 %

Calcium

3 %

Iron

14 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Folacin, Niacin, Pantothenic Acid, Phosphorus, Potassium, Vitamin B6, Vitamin E, Vitamin K
Good source of  :
Fibre, Magnesium, Vitamin B12, Zinc
Source of  :
Copper, Iron, Manganese, Vitamin B1, Vitamin B2, Vitamin C
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables ½
Meat and Alternatives 4
Fats 5
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

Reviews (0 with rating only) 0% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.