Irish Coffee

2 Reviews
100% would make this recipe again

Black coffee, sugar, and whisky topped with whipped cream.

Irish coffee was created by the bartender of the Shannon Airport, in Ireland, to comfort passengers of early northern transatlantic flights, which were making a mandatory fuelling stop there until the early 1960s. The "Irish fuel" won almost instant renown.

This recipe is incompatible with your food profile

Preparation : 10 min
190 calories/serving

Ingredients

1 cup coffee (liquid), strong 250 mL
1/3 cup whipping cream 35% 85 mL
2 tsp sugar 8 g
2 tbsp whisky 30 mL

Before you start

A mixer will be very useful for this recipe.

This recipe may be prepared also with decaffeinated coffee.

Method

  1. Prepare a very strong coffee (ideally espresso).
  2. Using an electric mixer, whip the cream with the sugar until it just holds stiff peaks.
  3. Pour the whisky into mug(s), or heat-resistant glass(es), then pour in the coffee. Spoon the whipped cream on top. Serve immediately.

Observations

Do not stir after adding the cream, as the true flavour is obtained by drinking the coffee and whisky through the cream.

Nutrition Facts Table

per 1 serving (190 g)

Amount

% Daily Value

Calories

190

Fat

15 g

23 %

Saturated 9.3 g
+ Trans 0 g

47 %

Cholesterol

50 mg

Sodium

20 mg

1 %

Carbohydrate

5 g

2 %

Fibre

0 g

0 %

Sugars

4 g

Net Carbs

5 g

Protein

1 g

Vitamin A

16 %

Vitamin C

0 %

Calcium

3 %

Iron

0 %

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fats 3
Other Foods ½

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

2 Reviews (2 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Desserts | Beverages | Irish

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.