Lemon and Poppy Seed Muffins

1 Reviews
100% would make this recipe again

The recipe for this classic muffin was reviewed to include less sugar and fat, but it is still delicious!

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Ingredients

4 egg whites 1/2 cup
100 servings Unsweetened Applesauce
2 lemons, juiced and zested 240 g
1/4 cup canola oil 65 mL
1/4 cup milk, partly skimmed, 2% 65 mL
1/2 cup sugar 110 g
1/2 tsp salt
1 tsp baking soda 3 g
9 g poppy seeds 1 tbsp
1/2 cup oats, organic, gluten-free 45 g
1/2 cup almonds, ground 70 g
340 g gluten-free flour (all purpose) 2 1/4 cups

Method

  1. Preheat oven to 175°C/350°F. Place 12 large paper muffin cups in one or more 12 cup muffin pan. Depending on the required amount, you may have to bake in batches.
  2. In a large bowl, mix the egg whites, Unsweetened Applesauce, zest and lemon juice, oil, milk, sugar, baking soda and salt. Mix well. It's normal that the mixture foams, it's the reaction between the baking soda and lemon juice.
  3. Add the flour, ground almonds and rolled oats to the bowl and mix well. Add the poppy seeds and mix well.
  4. Using an ice cream scoop, spoon the batter into the prepared muffin cups.
  5. Bake in the middle of the oven for about 20-25 min, until a tooth-pick inserted into the center of a muffin comes out clean. Take the pan out of the oven, then put each of the paper lined muffins on a rack to cool. Serve.

Nutrition Facts Table

per 1 serving (80 g)

Amount

% Daily Value

Calories

250

Fat

9 g

15 %

Saturated 0.9 g
+ Trans 0.1 g

5 %

Cholesterol

0 mg

Sodium

150 mg

6 %

Carbohydrate

38 g

13 %

Fibre

3 g

12 %

Sugars

12 g

Net Carbs

35 g

Protein

5 g

Vitamin A

0 %

Vitamin C

11 %

Calcium

5 %

Iron

9 %
More info

Claims

This recipe is :
Diet-related health claims  :
Heart-healthy
Good source of  :
Magnesium, Vitamin E
Source of  :
Fibre, Iron, Manganese, Phosphorus, Potassium, Selenium, Vitamin B1, Vitamin B2, Vitamin C, Vitamin K, Zinc
Low  :
Saturated Fat
Free  :
Cholesterol, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Fruits 0
Milk and Alternatives 0
Meat and Alternatives 0
Fats 1 ½
Other Foods ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust
Recipe tailored to the needs of sports enthusiasts and active families

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