Quick Berry Sorbet

110 Reviews
97% would make this recipe again

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Ingredients

??? berry mix, frozen ???
??? lemon juice, freshly squeezed ???
??? icing/confectioners' sugar ???
??? egg whites ???

Before you start

A blender or food processor will be very useful for this recipe.

Method

  1. Put the frozen berries in a blender. Add the lemon juice and icing sugar, then mix at maximum speed. With the blender running, pour in the egg whites and continue to mix until homogeneous.
  2. Transfer the mixture to a container, cover and chill in the freezer for at least 1 h before serving.
  3. Garnish with a few berries and serve.

Nutrition Facts Table

per 1 serving (100 g)

Amount

% Daily Value

Calories

100

Fat

0 g

1 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

10 mg

1 %

Carbohydrate

23 g

8 %

Fibre

4 g

15 %

Sugars

19 g

Net Carbs

19 g

Protein

2 g

Vitamin A

2 %

Vitamin C

6 %

Calcium

2 %

Iron

4 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy
Excellent source of  :
Manganese
Good source of  :
Vitamin K
Source of  :
Fibre, Folacin, Magnesium, Niacin, Vitamin E
Low  :
Sodium
Free  :
Cholesterol, Fat, Saturated Fat, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits ½
Meat and Alternatives 0
Other Foods ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

110 Reviews (100 with rating only) 97% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
may 10, 2011 | I would make this recipe again

Great, simple recipe. My blender also had a hard time with the frozen berries so I added about half a cup of plain yogurt. Delicious!!

Useful 0
june 20, 2012 | I would make this recipe again

@aek1: Sorry that this recipe did not work for you. The measurements are right, i.e for 4 servings you should use either 2 1/2 cups or 300 g of berry mix. This way you could use the measurement method that works best for you, i.e. either read on the package the weight of your product or put it in a cup and measure. The recipe is very tolerant and works as well if you put a little more or a little less berries. I suspect that in your case you used berries that had been in your freezer for a long time and were all lumped together. Hence, texture and taste will be penalized. As you can read in other comments, both in FR and EN, other reviewers had excellent results and this recipe has 99% that would make it again (with 84 reviews sofar). Wish you better luck on your next recipe.

Useful 1
Anonyme
october 20, 2021 | I would make this recipe again

This is my go-to recipe for dessert topping. It's super quick and easy and everyone loves it. It tastes much better than store bought sorbet.

Useful 0

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