Steamed Couscous

27 Reviews
95% would make this recipe again

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Ingredients

??? water ???
??? salt ???
??? olive oil ???
??? couscous, whole wheat ???

Method

Pour the water into a saucepan, then bring it to a rolling boil. Add the salt and oil. Remove the saucepan from heat then slowly pour in the couscous while stirring gently. Cover for 2 min, until the couscous has swelled and all the water is absorbed. Add a little more water if the couscous looks too dry. Serve.

Observations

1-2 pats of butter can also be added, if you wish.

Nutrition Facts Table

per 1 serving (170 g)

Amount

% Daily Value

Calories

210

Fat

3 g

4 %

Saturated 0.4 g
+ Trans 0 g

2 %

Cholesterol

0 mg

Sodium

110 mg

4 %

Carbohydrate

39 g

13 %

Fibre

4 g

16 %

Sugars

0 g

Net Carbs

35 g

Protein

6 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

1 %

Iron

5 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Selenium
Good source of  :
Fibre
Source of  :
Folacin, Magnesium, Manganese, Niacin, Pantothenic Acid, Vitamin B1, Vitamin E
Low  :
Fat, Saturated Fat, Sodium
Free  :
Cholesterol, Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2 ½
Fats ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

27 Reviews (26 with rating only) 95% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust
Recipe tailored to the needs of sports enthusiasts and active families

Top Reviews

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october 06, 2012 | I would make this recipe again

I am allergic to Wheat and Gluten, so I purchase Lundberg Brown Rice Couscous which is really very good. I would never use this recipe though as I can't eat it.

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