
Not much of anything is needed on top of tomatoes when they are sun-ripened : maybe just a sprinkling of oregano (which in Greek means «joy of the mountain»).
??? | tomatoes | ??? | |
??? | extra virgin olive oil | ??? | |
??? | salt [optional] | ??? | |
??? | ground pepper to taste [optional] | ??? | |
??? | dried oregano | ??? |
per 1 serving (120 g)
Amount % Daily Value |
Calories 80 |
Fat 7 g 11 % |
Saturated
1 g
5 % |
Cholesterol 0 mg |
Sodium 10 mg 0 % |
Carbohydrate 4 g 1 % |
Fibre 1 g 6 % |
Sugars 3 g |
Net Carbs 3 g |
Protein 1 g |
Vitamin A 34 % |
Vitamin C 23 % |
Calcium 1 % |
Iron 3 % |
Food Group | Exchanges |
---|---|
Vegetables | ½ |
Fats | 1 ½ |
Quick, colorful and easy recipe to make. I ended up adding about a tsp of crumbed feta and I think it just added a whole other level of flavor to it!
Yes, I would definitely make this recipe again.
A nice, fresh side dish for a summer meal. I'll make this again as soon as my tomatoes ripen.