Waldorf Salad

1 Reviews
100% would make this recipe again

Apple and celeriac salad with mayonnaise dressing.

Created at New York's Waldorf-Astoria Hotel in the 1890s, the salad was an instant success. As often happens, many variations evolved—some with raisins, some with chopped nuts. This lighter version contains lactose-free yogurt.

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Ingredients

??? celeriac, shredded ???
??? apples, cut into thin slices ???
??? green peppers, finely diced ???
??? Boston lettuce, or curly leaf ???
??? mayonnaise ???
??? soy yogurt ???
??? lemon juice, freshly squeezed ???
??? walnuts [optional] ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???

Method

  1. Cut the apples into thin slices, without peeling them, but eliminating the core. Place them on the serving plate. Clean the lettuce and place it on the serving plate, leaving the centre for the celeriac.
  2. Peel and shred the celeriac, then put it in a bowl and sprinkle with the lemon juice to avoid darkening. Add a pinch of salt. Finely dice the bell pepper and add it to the celeriac.
  3. In a small bowl, mix the mayonnaise with the yogurt. Pour it over the celeriac and toss well. Adjust the seasoning then transfer to the centre of the serving plate.
  4. If desired, garnish with walnuts(*). Let rest 10 min to allow the flavours to blend, then serve.

Observations

(*) Blanched walnuts will be more attractive. To blanch, put them in boiling water 3-4 min, drain, and peel.

Nutrition Facts Table

per 1 serving (240 g)

Amount

% Daily Value

Calories

160

Fat

8 g

13 %

Saturated 1.3 g
+ Trans 0 g

7 %

Cholesterol

0 mg

Sodium

140 mg

6 %

Carbohydrate

21 g

7 %

Fibre

3 g

13 %

Sugars

10 g

Net Carbs

18 g

Protein

2 g

Vitamin A

18 %

Vitamin C

47 %

Calcium

7 %

Iron

9 %
More info

Claims

This recipe is :
Diet-related health claims  :
Heart-healthy
Excellent source of  :
Vitamin K
Good source of  :
Folacin, Potassium, Vitamin A, Vitamin B6, Vitamin C
Source of  :
Calcium, Copper, Fibre, Iron, Magnesium, Manganese, Niacin, Pantothenic Acid, Phosphorus, Vitamin B1, Vitamin B2, Vitamin E
Low  :
Cholesterol, Saturated Fat
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits ½
Vegetables 1 ½
Fats 1 ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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