Double Cranberry Pear Crisp

Name: Double Cranberry Pear Crisp
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 3/4 cup rolled oats; 2 tbsp white flour (all purpose); 1/4 cup brown sugar; 2 tbsp walnuts; 1 tsp ground cinnamon; 2 tbsp margarine non-hydrogenated; 3 pears; 1 1/2 cup cranberries; 1/3 cup dried cranberries; 1/2 cup brown sugar; 1 tbsp white flour (all purpose)

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Submitted by Madge Ma, RD, St. Boniface General Hospital (MB)

Preparation : 20 min Cooking : 40 min

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Ingredients

3/4 cup	rolled oats	80 g
2 tbsp	white flour (all purpose)	16 g
1/4 cup	brown sugar	50 g
2 tbsp	walnuts, chopped, toasted	12 g
1 tsp	ground cinnamon	3 g
2 tbsp	margarine non-hydrogenated	26 g
3	pears, ripe, peeled, cored and thinly sliced	460 g
1 1/2 cup	cranberries, fresh or frozen (if frozen, do not defrost)	150 g
1/3 cup	dried cranberries, chopped	50 g
1/2 cup	brown sugar	100 g
1 tbsp	white flour (all purpose)	8 g

Method

Preheat oven to 375° F.
Prepare an 8" x 8" ovenproof dish by spraying with vegetable oil cooking spray.
Combine oats, whole wheat flour, brown sugar, nuts, and cinnamon in a bowl and mix well. With a fork or fingertips, work in margarine until the dry ingredients are moistened. Set aside.
In prepared baking dish, combine pears and cranberries. Toss with brown sugar and flour to coat fruit evenly. Sprinkle oatmeal mixture evenly over fruit. 5. Bake for about 40 minutes, or until fruit is soft and the topping is golden brown.