Rustic Strawberries and Rhubarb Pie

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0% would make this recipe again

This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011

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Ingredients

??? Gluten-Free Pie Crust ???
??? rhubarb, cut into pieces ???
??? strawberries, halved ???
??? sucanat ???
??? amaretti (dry almond macaroons), crumbled [optional] ???
??? tapioca flour/starch ???
??? egg yolks ???
??? water ???
??? apple jelly, melted ???
??? sucanat ???

Method

Preparing the filling:

  1. Preheat the oven to 375°F (190°C).
  2. Mix the rhubarb, strawberries, sugar and flour in a bowl. Keep aside.
  3. Spread a 20x15 inch (51×38 cm) sheet of parchment paper on the work surface, sprinkle with flour. Roll the pastry dough into a 17-inch (43 cm) circle. Slide the parchment sheet onto a baking or pizza tray and trim the excess.
  4. Sprinkle crumbled cookies on the rolled-out pastry dough, leaving a 4-inch (10 cm) border around the edges.
  5. Spread the fruit filling on the cookies. Gently gather the edges of the pastry dough towards the centre. Folds will form naturally.
Preparing the crust:

  1. Beat the egg yolk and water in a small bowl. Brush the pastry dough with it and dust with sugar.
  2. Bake for 10 minutes, reduce the temperature to 350°F (180°C) and continue baking for about 45 minutes. Cool and brush with apple jelly.

Nutrition Facts Table

per 1 serving (150 g)

Amount

% Daily Value

Calories

340

Fat

13 g

20 %

Saturated 2.1 g
+ Trans 0.1 g

11 %

Cholesterol

70 mg

Sodium

160 mg

7 %

Carbohydrate

55 g

18 %

Fibre

4 g

15 %

Sugars

24 g

Net Carbs

51 g

Protein

4 g

Vitamin A

17 %

Vitamin C

55 %

Calcium

9 %

Iron

11 %
More info

Claims

This recipe is :
Excellent source of  :
Manganese, Vitamin C, Vitamin D, Vitamin K
Good source of  :
Magnesium, Potassium, Vitamin A
Source of  :
Calcium, Copper, Fibre, Folacin, Iron, Niacin, Omega-3, Pantothenic Acid, Phosphorus, Selenium, Vitamin B1, Vitamin B12, Vitamin B2, Vitamin B6, Vitamin E, Zinc
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Fruits ½
Meat and Alternatives 0
Fats 2
Other Foods 1 ½
More info
Check out our Meal Plans for Type 2 Diabetes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Source of Omega-3 | Vegetarian | High Vitamin D

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