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Let’s celebrate by eating locally!
‘Terra Madre’ Day will be celebrated for the very first time on December 10, 2009. To mark this occasion, you are invited to organize an activity that encourages and supports local food products. Even as I write this, more than 800 events are already being planned in more than 100 countries.
We’re hiring – And we need your help
We’re growing and we need to hire. What better place to start than right here, asking our user community – that is, YOU – for help in finding good candidates. Currently, we have these two high-level openings: Technical Director / CTO Web Developer Virtuoso Do you know some bright techie yourself? Can you ask your […]
Voyage to the centre of the taste bud
What motivates students from around the world to come and study at the University of Gastronomic Sciences (UNISG) in Pollenzo, a small Italian village of approximately 750 inhabitants? First of all, the absolutely innovative concept! Here at last, is a university that offers courses on gastronomic studies. The bilingual instruction – in English and in […]
Eat-in – a new tradition
How do you start off a year at the University of Gastronomic Sciences (UNISG) ? With an Eat-In of course, full of good food and great cooking! So what exactly is an Eat-in? This wonderfully new concept, which has just celebrated its first birthday was launched by the Youth Food Movement in San Francisco.
Notre collaboratrice en Italie
Après avoir travaillé dans les coulisses de SOSCuisine.com durant tout l’été, me voilà maintenant prête à commencer un baccalauréat à l’Université des Sciences Gastronomiques (UNISG), située à Pollenzo, dans le Nord-Ouest de l’Italie.
Our collaborator in Italy
After having worked behind the scenes of SOSCuisine.com during the summer, I’m all set to start an undergraduate programme at the University of Gastronomic Sciences (UNISG), situated in Pollenzo in northwest Italy.
November: osteoporosis awareness month
When we launched the “bone-healthy” menus last September, many people asked me “why?” I feel that this is the ideal time to answer that question, since November is the month for osteoporosis awareness, a disease that strikes without warning and which should certainly not be ignored.
Share your tips: stocking up for winter
It’s harvest time. Do you have a tradition of preparing preserves or stocking up your freezer?
Did you know that #2
In 40 years, Canadian red meat imports have risen 600%.
An 18th-Century Public Market in Montreal
Happening in Montreal’s Old Port, this market gives you the opportunity to discover local farmers, craftspeople, and entertainers as they existed in 1750, at the time of Montreal’s very first public marketplace.
Did you know that?
In Canada, we import more than 53% of our vegetables and almost all of our fruits!
#realfood – Taking action today equals 4 times more impact
Today and today only, July 29, Hellmann’s is going to quadruple its donations to Evergreen – giving $1 (instead of $0.25) each time someone tweets or blogs using the term #realfood in their post or tweet.
